Ca’ de Stefani dairy was found in 1900 thanks to ten farmers and milk producers who decided to come together and produce some of Cremonese typical products: Grana Padano and Provolone, sweet and spicy. Their production is vast: butter, fresh cheese, salami, like cotechino, sausages and ready-to-boil salami, milk, wine, pasta, sauces and mostarda.
